M2Y Global AcademyM2Y Global AcademyM2Y Global Academy

HACCP

Hazard Analysis Critical Control Point Certification

Hazard Analysis Critical Control Point Certification HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. Hazard Analysis Critical Control Point Certification is essential for food industry professionals who are responsible for implementing and managing food safety systems. This certification is…
Read More
Need Help?